Food Tech Grand Prix / FOOD TECH

The Foodtech Grand Prix is an area where technologies for "creating a sustainable food industry" are gathered. To achieve this, in addition to the existing food supply chain, it is necessary for players in fields unrelated to food, such as robotics and AI, to participate. This area also requires the creation of new approaches through the implementation of diverse research being conducted in academia. Food issues are also linked to global and national issues, such as the environmental burden of meat and the high number of diabetics in Southeast Asian countries. As the combination of these issues and the technologies that could lead to their solution expands, concrete steps forward are now needed.
In this area, we aim to bring together diverse food-related issues and technologies to create implementable projects.