AGRI TECH

Agritech Grand Prix 2023

Standing up for solutions to society's problems
Food, agriculture, environment, water resources, biomass, etc.
We implement the technologies and thoughts of entrepreneurs and researchers in the agri-tech field into society together.
NEWS
PARTNER
  • Aqua Clara Corporation
  • Environmental Management Center Co.
  • KOBASHI HOLDINGS Co.
  • Sigmaxis Corporation
  • Nipun Corporation
  • Focus Systems Co.
  • Musashi Precision Industry Co.
  • Meiji Holdings Co.
  • Rebox Corporation
ASSET
  1. ASSET01Riverness Communicator
  2. ASSET02Partners
  3. ASSET03Professional Supporter
  4. ASSET04superfactory group
SUPPORT
  1. SUPPORT01Organize the purpose and vision of starting a business
  2. SUPPORT02Brush up on your presentation
  3. SUPPORT03Providing opportunities for business company collaboration
  4. SUPPORT04Support for R&D and prototype development
  5. SUPPORT05Support for knowledge and IP strategies
  6. SUPPORT06finance
DEMO DAY
Grand Prix Name
Agritech Grand Prix 2023
Location
Center of Garage (1-16-3 Yokogawa, Sumida-ku, Tokyo)
Date & Time
Saturday, September 16, 2023, 13:00-19:00
Application period
Wednesday, March 1, 2023 - Friday, July 7, 2023
Participation Target
Held on a closed, pre-registration basis (finalists, partner companies, professional supporters, Super Factory Group)
organizing
Leave a Nest Co., Ltd.
timeline
12:30-13:00
inauguration
13:00-13:30
Greetings from the Organizer
13:30-17:00
Presentation (Presenter①~⑫)
17:00-18:00
Review Time
18:00-19:00
Announcement of Judging Results and Award Ceremony
JUDGE
  • Shuichiro Takahashi
    head judge
    Representative Director, President and COO, Liverness, Inc.
    Shuichiro Takahashi
    D. (Life Sciences), Graduate School of Frontier Sciences, The University of Tokyo. Founding member of RIVANESS. He established the RIVANES research institute and built the foundation for research support and R&D projects. He has devised unique business models such as "RIVANESS Research Fund" and "L-RAD," a platform for unused research ideas, and has led many projects involving industry, academia, and education.
  • Nobuhiro Fujio
    General Manager, Sales Planning Department, FC Planning Division, Aqua Clara Co.
    Nobuhiro Fujio
    After graduating from high school in Japan, he moved to the U.S. to study in California, U.S.A. After returning to Japan in 2000, he joined a domestic marketing support company and was involved in developing product sales strategies for domestic manufacturers. 2008, he joined Aqua Clara. He joined Aqua Clara in 2008 and worked in the direct sales and management strategy divisions before assuming his current position in 2020. Currently, in addition to advertising and sales promotion planning work as the Aqua Clara franchise headquarters, he is also engaged in new business utilizing the company's own infrastructure.
  • Shigeo Shimizu
    Representative Director, Senior Managing Director and General Manager, Executive Office, Environmental Management Center Co.
    Shigeo Shimizu
    After joining the company in 1989, he developed the environmental concierge business, focusing on environmental surveys, analysis, and consulting services; he was appointed Executive Officer and General Manager of the Metropolitan Area Branch Office in 2011, Director and General Manager of the Project Business Division in 2013, and Representative Director and Senior Managing Director in 2017. After working in corporate planning and as the head of the business planning office, he is currently the head of the executive office, promoting new business development such as agribusiness, and also serves as the chairman and representative director of Sanei Technics, Inc.
  • Shogo Sakashita
    Executive Officer, Corporate Management Division, KOBASHI HOLDINGS Co.
    CSO, KOBASHI ROBOTICS Co.
    Shogo Sakashita
    After graduating from university, he joined Mikimoto Co., Ltd. and worked as a diamond buyer, procuring diamonds for royalty and royal families. Later, she experienced setting up reconstruction projects after the Great East Japan Earthquake, and joined MISUMI Corporation in 2015. He has experience in development, production, and sales, and is familiar with marketing and promotion in e-commerce. He has also been involved in business strategy planning. Responsible for planning and executing business strategies for the entire group. In order to embody the management philosophy "Cultivate the Earth," in addition to the core agricultural machinery business, he is also involved in the manufacturing support business for startups and the creation of new regional industries.
  • Tomoyuki Sumi
    Principal, Sigmaxis Inc.
    Tomoyuki Sumi
    Part-time lecturer at the University of Tokyo Graduate School. He has been involved in new business creation and smart kitchen related businesses at Cookpad for 6 years. He has supported SKS JAPAN (2017-) and Foodtech Venture Day (2019-) by Sigmaxis since their inception, and after working as an advisor for Sigmaxis, he will officially join in 2022. As a foodtech specialist, he is well versed in domestic and international startups and provides industry insights such as chaos maps. He also serves as a part-time lecturer at the University of Tokyo Graduate School, where he designs and implements curriculum for startup-style new business creation. He has experience in supporting startups and large corporations in their new business creation.
  • Rumiko Miyashita
    General Manager, Research Planning Center, Central Research Institute, Nipun Corporation
    Rumiko Miyashita
    Born in Kanagawa Prefecture. Since joining the company, he has worked in the research and development department, focusing on the health effects of food ingredients on humans, and has been involved in the search for seeds, development of methods for analyzing active ingredients, production of actual equipment from the laboratory, materialization, commercialization, product management, and sales.
  • Keiichi Mori
    President and Representative Director, Focus Systems, Inc.
    Keiichi Mori
    After graduating from the Faculty of Commerce at Keio University in 1989, he joined Deloitte Touche Tohmatsu Co. After working at a tax accounting firm, he joined Focus Systems Inc. in 1998. He utilized his previous experience to support the company from the accounting side, and was appointed as a director in 2006 and as a managing director in 2009. He served as Managing Director, General Manager of the Administration Division and General Manager of the Corporate Planning Office, and was appointed President and Representative Director of the Company in April 2011.
  • Koji Tsugikuni
    General Manager, Plant Biotechnology Division, Musashi Seimitsu Kogyo Co.
    Koji Tsugikuni
    M.S., Graduate School of Agriculture, Kobe University. D. in Life Science and Functional Biology, Graduate School of Bioresource and Environmental Studies, Kyushu University. Joined Kao Corporation (Bioscience Research Laboratories) and engaged in research and development of household products, cosmetics, and food products. After more than 20 years of service, he started his own cosmetics R&D/manufacturing and sales company, and has provided R&D consulting services to many companies, including major corporations. (He has received many awards at VISICON.) After participating in the launch of "Waphyto", a cosmetics brand using plants produced in Higashimikawa, he was asked to start a new business at Musashi Seimitsu Kogyo Co. He has been in charge of the Plant Biotechnology Business Department since its establishment in September last year.
  • Masashi Nagata
    D. (Agriculture), Laboratory Director, Wellness Science Lab, Meiji Holdings Co.
    Masashi Nagata
    After joining Meiji Dairies Corporation (currently Meiji Co., Ltd.) in 1995, he was in charge of fundamental research and product development research related to infant formulas and other nutritions, a visiting researcher at the University of California, Davis, and the general manager of product development for domestic and overseas businesses. Wellness Science Lab). He has also served as a part-time lecturer at Iwate University and as an expert committee member of Codex, the international standard for food products, at the Food Industry Center and other organizations.
  • Hidehiro Kamata
    Chairman and Representative Director, Rebox Corporation
    Hidehiro Kamata
    In 1996, he joined a trading company as a new graduate. After working at a trading company in 1996, he joined a trading company, where he gained experience in developing new customers, setting up a joint venture with a manufacturer, and selling plant equipment. In 2001, he started his own company to deal with commercial products that solve environmental problems. Six months later, he commercialized LEDs. Attracted by the potential of light, which still has many unexplored areas of science, we have grown the company into a manufacturer of "light as a tool" and continue to this day.
FINALIST
  • Grand Prize / Musashi Seimitsu Kogyo Award / Real Tech Fund Award
    Toshiki Kazaoka
    End Fight Inc.
    Representative] Toshiki Kazeoka
    Realization of recycling-oriented agriculture through the use of endophytes

    Realization of recycling-oriented agriculture through the use of endophytes

    Introduce cultivation methods using endophyte technology to farmers, enabling them to grow better than usual in environments where it is normally difficult to grow, thereby solving the world's food crisis, regenerating soil, and decarbonizing agriculture.
  •  
    Takashi Sugimoto
    Rafikieri Corporation
    Representative] Takashi Sugimoto
    New agricultural systems with tropical crops and semi-domesticated insects

    New agricultural systems with tropical crops and semi-domesticated insects

    Cassava can be grown in wastelands and is resistant to environmental degradation. Elisan pupae have excellent eating quality, and its fiber has excellent functionality. This composite production system will be established by utilizing abandoned lands, and a new agricultural system will be built through the development of production efficiency, labor saving, and processing technologies.
  •  
    Kazuhiro Suzuki
    Life Labolatory, Inc.
    Representative] Kazuhiro Suzuki
    Drone-based grazing cattle management system

    Drone-based grazing cattle management system

    The drone is equipped with a location detector that can detect the position of cattle up to a radius of 200 meters in 360 degrees around the drone, and the drone flies autonomously within a range of several kilometers.
  • Environmental Management Center Award
    Momoe Osuna
    e-Combu
    Representative] Momoe Osuna
    e-Combu - Saving the Earth with Mottainai Kombu

    e-Combu - Saving the Earth with Mottainai Kombu

    Making earth-friendly livestock feed from mottainai kelp. In recent years, global warming has become a serious problem, and one of the causes is methane gas contained in cow burps. We are trying to save the earth by making feed that can reduce it from unused kelp.
  • Rebox Award
    Hiroshi Nogami
    younger woman (usu. 20-30 years old) who is physically attracted to mature older men (usu. 50-60 years old)
    Representative] Daishi Nogami
    Wearable sensor to visualize animal stress

    Wearable sensor to visualize animal stress

    The greater the stress in industrial animals, the more it adversely affects their productivity. However, there is no on-farm stress measurement method, and individual monitoring is impossible. Therefore, we developed a wearable stress sensor terminal for cows using pulse waves to prevent the occurrence of mastitis.
  • Aqua Clara Award / KOBASHI Award
    Yoshihiro Oka
    OH Lab
    Representative] Yoshihiro Oka
    Development of disinfection water as an alternative to chemical pesticides

    Development of disinfection water as an alternative to chemical pesticides

    Utilizing cavitation plasma technology, we have developed a fungicidal water for agricultural use that has a high fungicidal effect even though it is made only from water. The new water with "high fungicidal effect" and "safety and security" will provide a new technology to control plant pathogens that does not depend on chemical pesticides.
  • Nipun Award
    Yuta Yoshida
    Delicious Feed
    Representative] Yuta Yoshida
    Animal taste biosensors

    Animal taste biosensors

    Animals other than humans cannot express their sense of taste in words. Therefore, by expressing taste receptors that directly interact with taste components in feed in cultured cells to simulate animal taste cells, we can visualize and quantify taste in animals.
  • Focus Systems Award
    Munehiro Ebito
    cherry tree with edible fruit (esp. sweet cherry or Nanking cherry)
    Representative] Munehiro Ebito
    Finding acupuncture points to improve drainage by sticking needles into agricultural land

    Finding acupuncture points to improve drainage by sticking needles into agricultural land

    Guerrilla rainstorms and linear precipitation zones are wreaking havoc on agricultural production. Poor drainage can wipe out crops in an instant. Therefore, soil hardness measuring robots are used to evaluate the drainage properties of agricultural land, contributing to a resilient agricultural production system.
  •  
    Satoshi Sato
    Japanese horse botfly (Gasterophilus intestinalis)
    Representative] Satoshi Sato
    Space-saving, highly efficient resource conversion and comprehensive utilization of food waste

    Space-saving, highly efficient resource conversion and comprehensive utilization of food waste

    Strongly recycle and recycle local food residues and other resources. The food waste is fed to the larvae of the American watermilfoil fly, and the larvae (fodder) and feces (fertilizer) are separated, collected, and utilized. The difference from existing research is that it is space-saving, highly efficient, and has a wide variety of social applications, regardless of the type of food waste.
  • Meiji Holdings Award
    Hisashi Nabanishi
    Livestock Japan, LLC
    Representative] Hisashi Nabanishi
    Development of a measurement system to accelerate methane reduction in livestock production

    Development of a measurement system to accelerate methane reduction in livestock production

    Livestock farms have not been able to easily measure methane gas due to the barrier of installing expensive analyzers. The measurement system we have developed will accelerate the reduction of methane emissions from livestock production and realize livestock production that is both productive and sustainable.
  • SIGMAXIS Award
    Akihiro Onishi
    cacao fermentation lab
    Representative] Akihiro Onishi
    Making Setagaya Chocolate

    Making Setagaya Chocolate

    Cacao beans, the raw material for chocolate and other products, are almost 100% imported from overseas. The company aims to produce high-quality chocolate by integrating the entire process of cacao bean cultivation, fermentation, drying, and processing in Japan.
  •  
    Masato Abe
    LipiDream
    Representative] Masato Abe
    Development of lipid-type biodegradable materials for smart agriculture

    Development of lipid-type biodegradable materials for smart agriculture

    Lipids have excellent biodegradability and have potential for use as soil conditioners, chemical sprays, and pesticides. However, their use is currently limited. Therefore, we aim to utilize the lipid synthesis technology obtained from our research results and apply it to the agricultural field.
AGRI TECH9/16holding a meeting
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