BIO TECH

Biotech Grand Prix 2022

Standing up for solutions to society's problems
Biotechnology, healthcare, medicine, drug discovery, medical devices, research tools, etc.
We implement the technologies and thoughts of entrepreneurs and researchers in the biotech field into society together.
NEWS
ABOUT
point (e.g. of a statement)
Scientific and technological "seeds" are being created in universities, research institutes, and corporate laboratories, but it takes a lot of effort before they sprout into practical applications. The Tech Planter, organized by LIVERNESS and its partners, is an ecosystem that aims to serve as a planter to discover these seeds and help them sprout into business. The Biotech Grand Prix 2022 is a program aimed at discovering and fostering technology seeds and entrepreneurs in the real tech field (biotechnology, healthcare, medicine, drug discovery, medical devices, research tools, etc.).

Related Grand Prix :. List of Biotech Grand Prix
subject (of taxation, etc.)
  • Those who have a vision to change the world or improve the world based on the technological seeds in the real tech field and have a will to establish or develop a new business.
  • Individuals and teams are both welcome to participate, even before incorporation.
  • No limitation on the number of years of establishment, even if you are already a corporation. Even if you are close to mass production or PMF establishment, if you are planning to collaborate with partner companies, etc., it is acceptable.
Application Theme
Healthcare, energy, and agriculture infrastructure
Application period
Tuesday, March 1, 2022 - Friday, July 8, 2022
Screening Criteria
A panel of judges composed of LIVERNESS and its partners will review the following items
  1. 01novelty (patentability)
  2. 02feasibility
  3. 03Overseas Expansion Capabilities
  4. 04Are you going to change the world?
  5. 05passion
commendation
Grand Prize: (300,000 yen cash prize + right to receive 5 million yen business investment) 1
Corporate Prize: (200,000 yen) Approximately 10 prizes will be awarded.
PARTNER
  • Asahi Quality and Innovations, Ltd.
  • Eisai Co.
  • Kirin Holdings Company, Limited
  • Suntory Global Innovation Center Limited
  • Sanwa Sake Brewery Co.
  • Mitsui Chemicals, Inc.
  • Meiji Holdings Co.
  • Euglena Co.
  • Rohto Pharmaceutical Co.
ASSET
  1. ASSET01Riverness Communicator
  2. ASSET02Partners
  3. ASSET03Professional Supporter
  4. ASSET04superfactory group
SUPPORT
  1. SUPPORT01Organize the purpose and vision of starting a business
  2. SUPPORT02Brush up on your presentation
  3. SUPPORT03Providing opportunities for business company collaboration
  4. SUPPORT04Support for R&D and prototype development
  5. SUPPORT05Support for knowledge and IP strategies
  6. SUPPORT06finance
DEMO DAY
Grand Prix Name
Biotech Grand Prix 2022
Location
Center of Garage (1-16-3 Yokogawa, Sumida-ku, Tokyo)
Date & Time
Saturday, September 24, 2022, 13:00-19:00
Application period
Tuesday, March 1, 2022 - Friday, July 8, 2022
Participation Target
Held on a closed, pre-registration basis (finalists, partner companies, professional supporters, Super Factory Group)
organizing
LIVERNESS Corporation
timeline
12:30-13:00
inauguration
13:00-13:30
Greetings from the Organizer
13:30-17:00
Presentation (Presenter①~⑫)
17:00-18:00
Review Time
18:00-19:00
Announcement of Judging Results and Award Ceremony
JUDGE
  • 高橋 宏之
    head judge
    Executive Officer, LIVERNESS Co.
    Hiroyuki Takahashi
    D. from Yokohama City University in 2009. D. in Science, focusing on creating new research projects between industry and young researchers, including the launch of the "Liberace Research Fund" for young researchers under the age of 40. In addition, he continues to organize the "Super Interdisciplinary Society," a place to generate new knowledge and seeds for research and development by combining individual knowledge, technology, and passion for problem solving without being bound by the framework of academia.
  • 羽鳥 通生
    General Manager, New Business Development Department, Asahi Quality and Innovations, Ltd.
    Michio Hatori
    Completed a master's degree in Applied Bioscience and Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo in 1999. Joined Calpis Co., Ltd. and engaged in product development and peptide functionality research. Then, after working in marketing and product development for overseas business, after integration with Asahi Soft Drinks Co., Ltd. he will be in charge of mid- to long-term strategies at Asahi Quality and Innovations, Ltd. from 2019, and will be involved in new business development activities from September 2022.
  • 安達 竜太郎
    Director, Corporate Venture Investment Office, Eisai Co.
    Ryutaro Adachi
    In 2004, he joined Takeda Pharmaceutical Company Limited, where he was involved in drug discovery research for 13 years; from 2017, he was engaged in principal investment and fund activities in technology startups at Shinsei Corporate Investment Co. Joined Eisai Inc. in 2020. He joined Eisai Co., Ltd. in 2020 and has been engaged in global strategic investment activities and fund management for biotech and digital health startups. D. in Biological Sciences from the Graduate School of Life and Environmental Sciences at the University of Tsukuba.
  • 石倉 徹
    General Manager, Health Science Division, Kirin Holdings Company, Limited
    Toru Ishikura
    I joined Kirin Brewery Company in 1989 and am currently in charge of new business creation and CVC management. 16 years in Silicon Valley was a great stimulus for me to learn about the ecosystem surrounding startups. I am consciously interacting with a variety of people outside the company in order to establish open innovation. I am looking forward to creating new value by combining the vision and uniqueness of the startups with our assets.
  • 前川 知浩
    Suntory Global Innovation Center LimitedSenior Researcher, Research Promotion Division
    Tomohiro Maekawa
    Born in Osaka. Patent Attorney. Joined Koyo Seiko Corporation (now JTEKT Corporation) in 1998, where he was in charge of development and design of electric power steering systems. In 2003, he joined Suntory Limited, where he was in charge of intellectual property strategy for production equipment, PET bottles and other containers, and beer in the Intellectual Property Department. 20 years later, he became a patent attorney. In the Intellectual Property Department, he was in charge of intellectual property strategies for production facilities, PET bottles and other containers, and beer. Promoted open innovation in the field of fundamental research.
  • 林 圭
    Director, Sanwa Research Institute, Sanwa Shuzu Co.
    Kei Hayashi
    Born in 1972. He joined Sanwa Shuzu Co., Ltd. in 1996 and was assigned to the research institute. He then worked in the General Affairs Division (in charge of patents), the Technology Strategy Division, and the Food Business Division. He is currently a board member of the Japan Society for Biotechnology.
  • 上原 与志一
    General Manager, Future Technology Creation Center, R&D Headquarters, Mitsui Chemicals, Inc.
    Yoshiichi Uehara
    After joining Mitsui Chemicals, Inc. in 1992, he was engaged in process development and industrialization of chemicals, followed by the development of next-generation process platform technologies such as biomass utilization, energy conservation and low-carbon technologies. He has been in his current position since April 2022.
  • 長田 昌士
    General Manager, Value Co-Creation Center, Meiji Holdings Co.
    Masashi Nagata
    He joined Meiji Dairies Corporation (currently Meiji Co., Ltd.) in 1995 and has been in charge of fundamental research and product development research related to infant formulas and other nutrition products, a visiting researcher at the University of California, Davis, and the general manager of product development for domestic and overseas businesses. He has also served as a part-time lecturer at Iwate University and as an expert committee member of Codex, the international standard for food products, at the Food Industry Center and other organizations.
  • 鈴木 健吾
    Executive Officer CTO, Euglena Co.
    Kengo Suzuki
    Born in 1979, he founded Euglena in 2005 while studying for a master's degree at the Graduate School of Agricultural and Life Sciences, University of Tokyo, and was appointed as a director of the company. He is a team leader of the Microalgae Production Control Technology Research Team at RIKEN, a visiting professor at the Malaysian-Japanese International Institute of Technology, Universiti Teknologi Malaysia, and a visiting professor at Tohoku University's Graduate Program of Excellence in Future Medical Care. He is the author of "Dr. Green Beetle's Super Entrepreneurial Thinking" (Nikkei BP).
  • 布留川 透
    Chief Designer, Strategic Design Division, Rohto Pharmaceutical Co.
    Toru Nunokawa
    He holds a B.S. in Biotechnology from Tokyo University of Science, School of Engineering Science, and an M.S. in Biotechnology from the same university. He joined Rohto Pharmaceutical in 2009, and after working in the drugstore sales and marketing planning department, he was involved in product development of pharmaceutical products, mainly eye drops, and management in the same department for many years. He has been in his current position since April 2022.
FINALIST
  • Euglena Award
    小島 伸彦
    Ecocell Corporation
    Representative] Nobuhiko Kojima
    細胞社会のデザインを加速しバイオ業界に貢献する

    Accelerating the design of a cellular society and contributing to the biotechnology industry

    Tissues and organs in our bodies are cellular societies. We aim to provide a system to freely create and evaluate normal and abnormal cell societies (disease states) in the form of custom spheroids in accordance with the needs of our clients.
  • Kirin Group Award
    菅沼 名津季
    bacterico, Inc.
    Representative】Natsuki Suganuma
    パフォーマンス最大化・パーソナル菌サプリ「Bi-fit」

    Performance Maximization and Personal Bacteria Supplement "Bi-Fit

    Intestinal bacteria are associated with systemic diseases. Each human intestinal bacterium is unique, and the products we normally consume may not be optimal for our intestinal bacterium. Therefore, we provide bacterial supplements optimized for the human intestinal bacteria.
  •  
    柴田 未央
    u-bloom inc.
    Representative] Mio Shibata
    肌のマイクロバイオームデザイン

    Skin microbiome design

    You can find out what "fits you" without relying on image or word of mouth. A consulting service that proposes skincare choices that are perfectly suited to the individual based on his or her own axis, using a skin indigenous bacteria test that can be performed at home.
  •  
    早水 建祥
    MeBio Inc.
    Representative] Kensho Hayamizu
    光スイッチタンパク質のバイオ生産への社会実装

    Social Implementation of Photoswitch Proteins for Bioproduction

    Utilizing photoswitch proteins as "signals" in "traffic control" of metabolic pathways in bioproduction, for example, by controlling ON⇔OFF of activity by light. We aim for social implementation of photoswitch proteins in bioproduction.
  • Suntory Prize
    小澤 陽介
    Epistra Corporation
    Representative] Yosuke Ozawa
    バイオ産業の生産条件の最適化

    Optimization of production conditions in the bio-industry

    Provides an automatic optimization service for life science experiments using AI. This makes it possible to find optimal experimental conditions with fewer trials than before, significantly reducing the time and cost of R&D and manufacturing.
  • Grand Prize / Meiji Holdings Award
    樋脇 治
    MBF
    Representative] Osamu HIWAKI
    高精度な非侵襲脳機能計測を可能にする磁界プローブ型BMI

    Magnetic field probe BMI for highly accurate non-invasive brain function measurement

    Using a newly devised technology for non-invasively measuring brain signals with a coil placed on the scalp, a high-precision wearable brain-machine interface that reads potential brain information with high spatio-temporal resolution and links it to a computer will be realized.
  • Real Tech Fund Award
    徳永 信
    Nanocat Gold
    Representative] Makoto Tokunaga
    担持金ナノ粒子を用いた酒類などの飲料の香りの制御

    Controlling the aroma of alcoholic and other beverages using supported gold nanoparticles

    Sulfur compounds in alcoholic beverages and other beverages often cause bad odor and difficulty in drinking. Complete and selective removal of sulfur compounds, which has been considered difficult with conventional methods, has been achieved through the specific adsorption action of uniquely developed supported gold nanoparticles.
  •  
    難波 匠太郎
    Protein Burden
    Representative】Takutaro Namba
    1細胞レベルでのタンパク質生産最適化

    1Optimization of protein production at the cellular level

    While protein production by microbial fermentation has attracted much attention, we have succeeded in optimizing protein production in yeast cells. By applying this technology to all kinds of proteins, we will solve the world's protein shortage.
  • Roth Prize
    水谷 正治
    zeni coated blanket
    Representative] Shoji Mizutani
    ゼニゴケ合成生物学プラットフォームの開発

    Development of Zeni Moss Synthetic Biology Platform

    With genetic modification technology comparable to yeast and access to light energy, Zeni Moss is a promising synthetic biology platform, and together with molecular breeding of edible Zeni Moss, we are aiming for space and industrial applications.
  •  
    池袋 一典
    Biosensing Team
    Representative] Kazunori Ikebukuro
    ウイルスが存在すると光る試薬の開発

    Development of a reagent that glows when a virus is present

    We have developed a reagent using aptamers and antibodies that, when added to a location where the presence of a virus such as SARS-CoV-2 is suspected, chemiluminescence is produced only when the virus is present and the presence or absence of the virus can be detected.
  •  
    五十里 彰
    barrier keeper
    Representative] Akira Igozato
    ストレス性腸疾患のゼロ社会の実現

    Achieving a Society with Zero Stress Intestinal Disease

    In a stressful society, the number of patients with inflammatory bowel disease is increasing, but there are no effective preventive or therapeutic methods. We aim to reduce the number of patients with inflammatory bowel disease to zero by developing functional food materials with preventive effects and small- and medium-molecular drugs with therapeutic effects.
  • Asahi Award / Mitsui Chemicals Award
    清水 達也
    Circular Cell Culture Consortium
    Representative】Tatsuya Shimizu
    サーキュラーセルカルチャーによる培養食料生産

    Cultured food production by circular cell culture

    To solve the looming food crisis, we will realize an innovative cultured meat production system by culturing animal cells using algae as a nutrient source and producing only edible tissues as an alternative to the current meat production system using grain-fed livestock.
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